Pan Fried Portobello Mushroom and Kale Salad

I kept this pretty simple.

Mushrooms

Ingredients:

• 1 package sliced portobello mushrooms (6 oz, approx 2 mushrooms)
• 4 Tablespoons olive oil
• 2 Tablespoons garlic powder
• 2 Tablespoons onion powder
• 2 dashes of salt
• 2 dashes of cracked black pepper

Instructions:

1. Lay mushroom slices out.
2. Season each side with 1 Tablespoon of each of remaining ingredients.
3. Add 2 Tablespoons of olive oil to pan.
4. Pan fry mushrooms, turning every few minutes, until limp and browned.
5. Enjoy!

Kale Salad

Ingredients:

• 2 cups baby kale
• 3 Tablespoons olive oil
• 1 Tablespoons balsamic vinegar 
• 4 small tomatoes, halved

Instructions:

1. Place kale, oil and vinegar in bowl.
2. Massage until all wilted.
3. Top with halved tomatoes.
4. Enjoy!

IG: @abundanceofvegetables
IG post of this video: Pan Fried Portobello Mushroom and Kale Salad (sped up for IG)
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