Easy Air Fried Pumpkin

I love roasted pumpkin and tried air frying it this time.  It turned out better.  I really like the faster cook time, and the crispier, drier texture.  By dry, I don't mean that it's dried out.  I mean that it doesn't get soggy the way it does in the oven.  Any who, here's my recipe.

Ingredients:

• 1 bag precut pumpkin (you can cut your own up if you prefer)
• 5 Tablespoons olive oil
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• dash of salt
• dash of pepper

Instructions:

1. Put pumpkin in a bowl.
2. Add remaining ingredients.
3. Toss.
4. Arrange in air fryer pan so that pieces are not overlapped.
5. Air fry at 400 for 20 minutes.
6. Enjoy!

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