My buddy had a bunch of cucumbers and gave me some. I wasn't sure what to make with them and found a recipe online for gochujang cumbers. It was quick and easy to prepare. I added some hot chili oil and chopped them up instead of slicing. I enjoyed it and ended up buying more cucumbers and making this again after I ate the first batch.
Here is the link to the original recipe from cooking with a wall flower. https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/
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IG post of this video: Gochujang Cucumbers (sped up for IG)
YouTube post of this video: Gochujang Cucumbers (full video with captions)
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