Laulau with beef and salmon

 

This is easy, it just takes a long time to cook.

Ingredients:

• luau leaves
• filling of choice (I used beef and salmon)
• hawaiian salt

Instructions:

1. Rinse luau leaves.
2. Cut stems off, strip skins off, cut into 2-3 inch pieces.
3. Stack several leaves from big to small, in the same direction.
   
4. Add filling, some stems, and hawaiian salt to the middle and wrap it up.
5. Wrap with ti leaf or foil.
6. Steam for 3-4 hours.
7. Enjoy!

Also see my previous post making laulau: https://www.abundanceofvegetables.com/2019/11/one-leaf-method-laulau-wrapping.html

IG: @abundanceofvegetables
IG post of this video: Laulau (Reel) 
YouTube post of this video: Laulau (full video with captions)