Shrimp Sinigang

Ingredients:

• 1 pound shrimp, peeled
• 2 eggplants, cut into 2-inch sections
• 1 bunch long beans, cut into 2-inch sections
• 1 can straw mushrooms
  
• 1 medium onion, sliced
• 2-3 cloves garlic, chopped
• 5 cherry tomaotes
  
• 1 Tablespoon fish sauce
• 2 Tablespoons oil 
• 1 teaspoon ground pepper
• 1/2 cup water
  

Instructions:

1. Rinse and prep eggplant and beans (cut)
2. Prep onion and garlic (slice, chop)
3. Drain can of mushrooms. 
4. Peel shrimp, if need peeling.
   
5. Heat pan.  Add oil, onion, and garlic.  Stir fry until fragrant.
6. Add eggplant, cover and let cook about 10 minutes.
   
7. Add tomatoes, mushrooms, and water. Cover and let cook about 10 minutes.
8. Add long beans, shrimp, and cracked black pepper.  Cover and let cook about 10-15 minutes, stirring every so often.
9. Enjoy!
   

IG: @abundanceofvegetables 

IG post of this video:  Shrimp Sinigang (Reel)

YouTube post of this video:  Shrimp Sinigang (full video with captions)

 

OMG I hate the formatting here! I don't know how to make this single spaced in Blogger.  I don't have time to figure it out right now. Ugh! 

Also see my posts for Salmon Bone Sinigang and Salmon Belly Sinigang

 

IG post of this video: Salmon Bone Sinigang (short clip, sped up for IG) 

YouTube post of this video: Salmon Bone Sinigang (full video with closed captioning

YouTube post of new video: Salmon Belly Sinigang (full video)

IG post of reel: https://www.instagram.com/reel/CaOm_URDm9p/?utm_medium=copy_link YouTube post of new video: Mackerel Sinigang (full video)