I bought a bottle of lemongrass marinade from a store in Honolulu called Chef Zone. I tried it with some chicken thighs and it was delicious. So I decided to try it out with some pork shoulder as well. I sliced the pork shoulder into strips and marinated it overnight. Then I skewered them onto some bamboo sticks and air fried them at 400 degrees Fahrenheit for 30 minutes, flipping over half way through. I served it with some kim chee, fish cake, cucumbers, and tofu. Yum!
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Saturday, October 15, 2022
Lemongrass pork skewers with cucumber, kim chee, fish cake, and tofu
Sunday, October 9, 2022
Air fried Jalapeño Poppers
Here's the link to the original recipe: https://www.spendwithpennies.com/jalapeno-poppers/
Tuesday, October 4, 2022
Carnitas with Cauliflower Rice and Santa Fe Veggies
My local grocer had pork shoulder on sale. I found a recipe for slow cooker carnitas that asked for some orange juice. I already had some orange juice from a haul that I harvested from my parents garden and that was an ingredient so this was perfect. I paired it with some cauliflower rice, mixed veggies, a sprinkle of cheese, and a spritz of lime.
Here is the link to to the original recipe I used for carnitas: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/
IG: @abundanceofvegetables
IG post of this video: Carnitas with Cauliflower Rice and Santa Fe Veggies (Reel)
YouTube post of this video: Carnitas with Cauliflower Rice and Santa Fe Veggies (full video with captions)
Monday, October 3, 2022
Citrus Cocktail
IG: @abundanceofvegetables
IG post of this video: Citrus Cocktail (Reel)
YouTube post of this video: Citrus Cocktail (full video with captions)