Mustard Cabbage Soup

  

I found a few variations of mustard cabbage soup online. I did my own variation according to what I had on hand. Here's what I did.

Ingredients:

• 2 oz ground pork, mixed with green onion, seasoned with salt & pepper
  
• 4 leaves mustard cabbage, chopped
• 2 oz tofu, chopped into small cubes
• 1/2 small onion, sliced
• 5 stalks green onion 
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon low sodium soy sauce
• 5 teaspoons chicken bouillon
• 5 cups water
• 1 teaspoon ground black pepper
• 5 dried shrimp
  

Instructions:

1. Prepare ingredients as listed above (slice, chop, etc.)
2. Brown ground pork in large pan
3. Add sliced onions, and green onions, and stir fry until softened.
4. Add salt, sugar, soy sauce, chicken bouillon, water, black pepper, dried shrimp, mustard cabbage, tofu, and bring to a boil.
5. Serve and enjoy!

IG: @abundanceofvegetables

YouTube short: https://youtube.com/shorts/4DcZ2o12CvA?feature=share

YouTube full video: https://youtu.be/AJUxhNEnV60