I had a bunch of tomatoes, too much to eat before they went bad. So I decided to dry them out. I have a dehydrate setting on my air fryer and gave it a try. They turned out great. I have been keeping them in the freezer. I don't know how long they will be good for. But I imagine they will be good for a lot longer than if I hadn't dried and freezed them.
A couple recipes I've added these to are a balsamic vinaigrette marinade for chicken, and marinara meat sauce.
Ingredients:
- Tomatoes
Instructions:
- Rinse tomatoes well.
- Slice tomatoes about 1/8" thick.
- Spread out in one layer on screen.
- Dehydrate at 135 degrees Farenheit for 8 hours.
- Enjoy!
YouTube short: https://youtube.com/shorts/Sj-sGSay2Cw?feature=share
YouTube full video: https://youtu.be/s6hw7sqlPPY
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