This tasty, savory, umami miso salmon has been a dish in regular rotation at my house. There are many variations to the marinade with some adjustments like honey instead of sugar, addition of citrus zest, or ginger paste versus grated ginger.
Here’s a recipe closest to what I made. Add, subtract, or substitute ingredients according to your liking. https://www.wellseasonedstudio.com/miso-salmon/
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YouTube full video: https://youtu.be/RcbkNx4Vn9Q?si=4rnJeduEd8Qqk_ll
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