Burrata Sandwich

I had seen the Burrata cheese online and wanted to give it a try. I baked up some bread and put it together as an open face sandwich. It’s like a giant fresh mozzarella ball on the outside with a very soft inside as if they stopped the cheese from developing harder on purpose. It was delicious and I would definitely make it again.

Here’s how I made it.

I used this recipe for the bread and just changed the temperature a bit. Thanks to simple recipes kitchen for the super simple tutorial. https://youtu.be/_nlopgwNCkw?si=Ndr_2pkSQMAbRHKi

Ingredients for bread:

• 2 cups all purpose flour 
• 1/4 teaspoon salt
• 1 teaspoon instant yeast 
• 1 cup water
• Olive oil (for bowl)

Instructions for bread:

1. In a bowl, add flour, salt, and yeast. Whisk together.
2. Add water and mix well, scraping sides of bowl.
3. Add oil to sides of bowl. This is so it doesn’t stick when rising. Cover with plastic wrap, then a towel. Set aside to rise for an hour.
4. Oil your bread pan, transfer dough to it, and rise uncovered for half an hour.
5. Airfry at 400 for 20 minutes.

Ingredients for sandwiches:

• Bread, sliced
• Tomatoes, sliced
• Burrata cheese
• Basil leaves, sliced
• Olive oil
• Fresh, ground black pepper 

To assemble open face sandwiches:

1. Prepare your ingredients as listed above (slice). You can also toast your bread if you’d prefer a crunch.
2. Layer ingredients starting with bread, then tomato, Burrata cheese, and basil leaves.
3. Drizzle olive oil on top and crack some black pepper over.
4. Enjoy!

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YouTube full video: https://youtu.be/V3mCW7vqGS0?si=UONkPs1Wfh66Khin